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Be happy with yourself – is the core of The Low-Carb Chef. Today we have Pablo Munoz, Founder of The Low-Carb Chef, a food and wellness brand.

Pablo has been a chef for over 20 years. In 2018, he started this company as he wanted to do something about his health issues. He became a chef who changed his life through his way of cooking.

From depression to diabetes, he overcame a lot. Pablo dived into the Keto Diet, superfoods, health, and nutrition in his journey. Presently, he creates and shares recipes through his Canadian-based brand.

We discussed: His gratefulness towards his father; A brief overview of the brand; Why life is a process; Why people want to be healthier in pandemic; His thoughts on letting go and happiness; How he handles challenges in life; Difference between the business owner and chef’s work; How entrepreneurship is difficult; and much more.

Join Ramon Vela and Pablo Munoz as they break down the inside story on The Story of a Brand.

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