Pablo has been a chef for over 20 years. In 2018, he started this company as he wanted to do something about his health issues. He became a chef who changed his life through his way of cooking.
From depression to diabetes, he overcame a lot. Pablo dived into the Keto Diet, superfoods, health, and nutrition in his journey. Presently, he creates and shares recipes through his Canadian-based brand.
We discussed: His gratefulness towards his father; A brief overview of the brand; Why life is a process; Why people want to be healthier in pandemic; His thoughts on letting go and happiness; How he handles challenges in life; Difference between the business owner and chef’s work; How entrepreneurship is difficult; and much more.
For more on Low Carb Chef, visit: https://lowcarbchef.ca/