Share the knowledge that we hold inside; that’s what Pablo, The Low Carb Chef does. In the second half of this Feature, Pablo Munoz, Co-Founder of The Low-Carb Chef, advises us on facing hardships.
A few of the highlights include focusing on your dreams and keep moving forward no matter what. Then Pablo tells about some products as well as ingredients. He also describes flavors from different cultures.
He expresses his love for cooking since childhood, mentions his mother and grandmother, who taught him cooking. Pablo says that they want to expand to other parts of the US in the future. He is looking to raise funds from investors.
In part 2, we discuss His advice to face difficulties; What types of products they have along with ingredients; Why empanadas are different than patties; How much he loves cooking; How they deliver the products; The current status as a brand; Where people can find the brand; and so much more.
Join Ramon Vela and Pablo Munoz as they break down the inside story on The Story of a Brand.
For more on Low Carb Chef, visit: https://lowcarbchef.ca/
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