In the second half of this Feature, Gregory Laketek, Co-Founder & COO at Salumi Chicago, explains how not only does Salumi Chicago provide quality Italian style meat, but it also makes each of their products as organic as possible. With no sugar, nitrates, hormones, or antibiotics added, Salumi Chicago meat comes as natural as possible. Listen in today as Greg talks about building a company, finding the market for your company, and the future of Chicago Salumi. Here’s the rest of the story.
In part two, Greg discusses The process of creating Salumi Chicago; The importance of ingredients; Finding the marketing and gearing towards that market; Managing revenue through Amazon; The Future of Salumi; Where to find Salumi (online/in-person pick-up); And so much more.
Join us while Ramon Vela interviews Greg in Part 2 of this episode and listen to him share the inside story of a brand.
For more on Salumi Chicago, visit:
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