In the first part of this Feature, the CEO and Co-Founder of Red Clay Hot SauceMolly Fienning, shares the stories of her cold-pressed barrel-aged hot sauce and raw hot honey brand.

Based in South Carolina, Red Clay had for years given the patrons of Chef Geoff Rhyne‘s oyster bar a near-divine taste experience.

So much so that it compelled customers to steal it from restaurant tables and Oyster bars.

Soon thereafter, Molly had been one of those patrons who got hooked and thus was born this flavorful hot sauce brand.

In part 1, we discuss Molly’s entrepreneur life before Red Clay; Inspiration from Sir Kensington’s example; The idea behind hot sauce making; How Jeff, her husband, was a constant support to her in building the brand; and so much more.

Join Ramon Vela and Molly as they breakdown the inside story on The Story of a Brand.

For more on Red Clay, visit:

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