Based in South Carolina, Red Clay had for years given the patrons of Chef Geoff Rhyne‘s oyster bar a near-divine taste experience.
So much so that it compelled customers to steal it from restaurant tables and Oyster bars.
Soon thereafter, Molly had been one of those patrons who got hooked and thus was born this flavorful hot sauce brand.
In part 1, we discuss Molly’s entrepreneur life before Red Clay; Inspiration from Sir Kensington’s example; The idea behind hot sauce making; How Jeff, her husband, was a constant support to her in building the brand; and so much more.
For more on Red Clay, visit: https://redclayhotsauce.com/