In the first part of this Feature, Luke Christianson and Avery Henderson, Co-Founders at Marco Ice Cream, tells us how they loved traveling and tasting new flavors from around the world. They also loved ice cream and wanted to combine the unique spices and flavors they discovered on their travels and create a unique ice cream worthy of most finicky chefs and foodies.
In part one, Luke and Avery discuss: Who is Marco Ice Cream; The origin story; Why they are at the center of Cuisine & Travel; How the pandemic affected their Brand; How they choose Flavors; Why it tastes so good; Why they strive to make flavors Chef’s would love; How to position a Foodie-based brand; The most important ingredient in dairy-based ice cream; How they chose the Aztec Chocolate flavor and why it’s Ramon Vela’s favorite; And so much more.

Join us while Ramon Vela interviews Luke and Avery in Part 1 of this episode and listen to them share the inside story of a brand.

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