In the second part of this Feature, Luke Christianson and Avery Henderson, Co-Founders at Marco Ice Cream, continue sharing the story of their unique disruptive ice cream brand. They remind us that there are the “Thursday-Night” sweat pants ice cream and then there’s the “Friday-Night” dinner party ice cream, which includes Marco Ice Cream, that you want to share with your friends as part of a four-course meal. More than anything, both co-founders want to introduce you to spices and flavors that are different than anything you would have imagined in ice cream but are chef-approved. Here’s the rest of the story.
In part two, Luke and Avery discuss: How they use “Marco” as a character to help tell their story; Why they belive their opportunities for collaboration are unlimited;  How Anthony Bourdain inspired them to seek out flavors from foreign lands; The different ways customers are eating Marco Ice Cream; What Flavors are the Founder’s favorites; Why their spicy flavors work so well; And so much more.

Join us while Ramon Vela interviews Luke and Avery in Part 2 of this episode and listen to them share the inside story of a brand.

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