In the next part of this episode, Ariel Glazer, founder and CEO of La Di Da, goes into further detail about the ingredients of LaDiDa lattes. His goal is to create products that bring ease and calm to the customer. This includes the simple text message method of ordering the lattes. Ariel opens up about the major struggles his company has faced following the hit of COVID-19; including his own terrifying experience dealing with his son’s bout with the virus. A true optimist, Ariel offers an enthusiastic view of the future for himself, his brand, and the market as a whole. All this and more.
In the second part of this episode, Ariel discusses Why he is passionate about natural products, non-artificial ingredients, and why he thought about oat milk; What is the idea behind the product line; a latte for every part of the day, Using CBD to help bring ease and calm; How his company has been affected by the pandemic; his personal struggles with Covid-19; how he was able to overcome such a stressful time; What ways the brand is adjusting to better serve customers following the pandemic; What is coming up for LaDiDa in the next 6-12 months; What his best advice is for those looking to step into entrepreneurship in the food/beverage industry; embracing technology, taking the time to test out recipes in home kitchens; What differentiates his brand; why lattes are magical, and more.
Join us while Ramon Vela interviews Ariel in Part 2 of this episode and listen to him share the inside story of their brand.
For more on La Di Da visit: https://drinkladida.