In the second half of this feature, Alison Cayne, Founder of Haven’s Kitchen, says that what’s important to them is getting something on the table that you feel really good about.

According to Alison, she won’t sacrifice the quality and taste of the sauces and use cheaper ingredients. Lately, Haven’s Kitchen received a logo update, package color changes, and QR codes too.

The brand makes sure that it’s adding value to the world, not just taking resources from the world. That’s why it donates 1% of its profits. They want to be a part of the solution and effect positive change.

She talks about:

* Adding value to the world
* Challenges for a brand
* The perfect product
* Their flavors
* Refreshed Haven’s Kitchen

Join Ramon Vela and Alison Cayne as they break down the inside story on The Story of a Brand.

For more on Haven’s Kitchen, visit:

This episode is brought to you by MuteSix, Repeat, and CartText

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