In the second half of this Feature, we sit back down with Richa Gupta, creator of Good Food for Good, to discuss the importance of eating Good.

As a young mom and marketing executive, Richa wanted to create a solution to making healthy food that tastes good.

With her first line of cooking sauces to “table sauces,” Richa offers alternatives to condiments that usually contain a lot of sugar, such as ketchup, in the commercial processed versions.

Through Good Food for Good, she has taken everyday sauces that we’ve grown to love and has created vegan, no-sugar-added versions that are not only healthy but help make food taste better.

Good Food for Good is a great way to inspire yourself to start or continue cooking at home and for anyone looking for a break from fast food and mobile delivery orders.

In part 2, Richa discusses Finding your purpose and working towards it always; Talking about being a B Corp company; How to stay true to being a B Corp; The importance of taste in a healthy diet; You won’t believe how much sugar is in BBQ Sauce and Ketchup; Believing in the slow food movement; Talking about giving back during the holidays; and much more.

Join us while Ramon Vela interviews Richa for The Story of a Brand, and listen to her share the inside story.

For more on Good Food For Good, visit:

Subscribe and Listen to the podcast on all major apps, just search for The Story of a Brand. Click here to listen on Apple Podcast or Spotify.


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