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In this Part 2 of this Feature, Diane Huynh, Co-Founder of Bo & Marrow,  shares some great entrepreneurial advice as well as the inside story of building a bone broth brand made with high-quality ingredients and prepared the old-fashioned way.
In part 2, Diane discusses How COVID has affected Bo and Marrow, How bone broth is good for immunity, Why they own their own food facility, How they solved their packaging issues, How their bone broth is made, Why her parents were ashamed and then proud of her, New products and the future of Bo and Marrow, How she solved the entrepreneur’s follow-through dilemma, Diane’s entrepreneurial advice and so much more.
Join us while Ramon Vela interviews Diane in Part 2 of this episode and listen to her share the inside story of his brand.
For more on Bo & Marrow visit:
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