In the first part of this Feature, we sit down with Blake Sorensen, founder of Blake’s Seed Based. After growing up with a severe allergy, Blake was aware of the different ways in which allergies could affect everyday life.
As Blake mentions in the episode, one of the biggest reasons “why we started” is that “they’re free of all major food allergens.” Now for those who want a convenient snack without worrying about allergens, Blake Seed Based offers a solution for you.
In part 2, we discuss Blake’s mentor experience; The 100 Ft overview of Blake’s Seed Based; Blake’s journey to founding Blake’s; The biggest challenges when starting the brand; Funding through Kickstarter; The importance of understanding the economics of food and beverage.
For more on Blake’s Seed Based, visit: https://www.blakesseedbased.com/