To reduce food waste and fight climate change – that’s the mission of Renewal Mill. Today, we feature Caroline Cotto, COO of Renewal Mill, an upcycle food company.

Caroline, Co-founder of Renewal Mill, realized that Wastage was happening across all parts of the supply chain within food manufacturing. This realization was the catalyst for launching the brand. Their vision and mission: “To create a new circular economy of food that closes the loop in today’s current supply chains, keeps valuable nutrition from going to waste, and reduces our impact on the environment.”

In 2019, they helped to start the Upcycling Food Association. Upcycling is making sure that food is put to its best and highest use. She says upcycling allows them to make something out of the excess and byproduct of food manufacturing.

She talked about:

* Gratefulness
* Overview of the brand
* Upcycling Defined
* How the Co-Founders got the Idea
* What got her excited about upcycling
* Hurdles with tofu byproduct
* The reaction of their partners
* Their products

Join Ramon Vela and Caroline Cotto as they break down the inside story on The Story of a Brand.

For more on Renewal Mill, visit:

This episode is brought to you byMuteSix, StoreYa, and Justuno

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