Molly Fienning‘s journey with building the Red Clay Hot Sauce brand has been challenging, with the difficulty of finding a cold press facility, meeting tight deadlines, scaling up with manufacturers, and much more.
Plus, they used old Bourbon barrels to get the authentic juice flavor out of the pepper. Which makes it seem more like pepper juice than hot sauce, and people love it with Avocado or steamed oysters.
But in the end, hard work pays off, and now, Red Clay has become one of the most wanted hot sauce brands.
In part 2, we discuss Molly’s first brand – Babiators; Teamwork for building the success of Red Clay; How customers became brand advocates; The secret recipe; and much more.
For more on Red Clay, visit: https://redclayhotsauce.com/